Question

Flame peeling is generally used for

• A. Onion and garlic
• B. Pea and grains
• C. Carrot
• D. Pineapple

Hint:

Flame peeling uses high heat to char or blister the skin of produce, making it easy to remove. It's particularly effective for items with dry, papery outer layers, like onions and garlic.

Answer 1

The Correct Option is A

Step 1: Flame peeling burns off a thin, papery outer skin quickly without harming the flesh.
Step 2: Onion and garlic have such a dry papery covering, ideal for this method.
Step 3: Peas, grains, carrots and pineapple do not have this kind of skin and use other peeling methods.
Step 4: Correct answer: Onion and garlic.