Step 1: Understanding forage preservation.
Green fodder is preserved for cattle through drying or fermentation: - Drying fodder results in Hay. - Fermentation under anaerobic conditions produces Silage.
Step 2: Analyze the options.
- Hay: This is dried grass, not a fermented product.
- Green manure: Crops cultivated for incorporation into the soil, not for fodder preservation.
- Silage: Fermented green fodder stored in pits or silos, designed to retain nutrients for cattle.
- Green cakes: These are oil cakes, utilized as cattle feed but not a form of fermented forage.
Step 3: Conclusion.
Therefore, silage is the name given to the fermented product of green forage.
Final Answer: \[\boxed{\text{Silage is the fermented product of green forage.}}\]
Match List-I with List-II.\[\begin{array}{|c|c|} \hline \text{List-I (Animal)} & \text{List-II (Breed)} \\ \hline \text{(A) Buffalo} & \text{(I) Sunandini} \\ \hline \text{(B) Cow} & \text{(II) White Leghorn} \\ \hline \text{(C) Poultry} & \text{(III) Toggenburg} \\ \hline \text{(D) Goat} & \text{(IV) Nili-Ravi} \\ \hline \end{array}\]Choose the correct answer from the options given below:
| List I (Name of Disease) | List II (Alternate Popular Name of Disease) |
|---|---|
| (A) Inclusion Body Hepatitis | (I) Bird flu |
| (B) New Castle disease | (II) Gumboro disease |
| (C) Infectious Bursal Disease | (III) Leechi Disease |
| (D) Avian Influenza | (IV) Ranikhet disease |