Question:medium
Enzyme used by the biscuit manufacturers to lower the protein level of flour is:
Enzyme used by the biscuit manufacturers to lower the protein level of flour is:
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Protease: breaks down proteins.
Amylase: breaks down starch.
Used in baking to modify flour quality.
Amylase: breaks down starch.
Used in baking to modify flour quality.
Updated On: Aug 12, 2026
- Amylase
- Protease
- Cellulase
- Xylanase
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The Correct Option is B
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