Economic reforms influenced the agriculture sector through several key changes:
Subsidy Reduction: Post-reform policies decreased government subsidies for fertilizers and other inputs, raising farmers' production costs.
Market Liberalization: Reforms shifted agricultural pricing towards market mechanisms, lessening state intervention.
Export Orientation: An intensified focus on boosting agricultural exports promoted diversification into cash crops.
Private Investment: Private sector involvement in agricultural infrastructure, including cold storage and food processing, was promoted.