Question:medium
Egg yolk solidifies upon heating because:
Egg yolk solidifies upon heating because:
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Protein denaturation is usually an irreversible process. Common agents that cause denaturation include heat, extreme pH, and high salt concentration.
Updated On: Apr 19, 2026
- Water evaporates
- Proteins denature and coagulate
- Salt formation
- Oxidation
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The Correct Option is B
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