Question

During the manufacturing of 1 kg of Shrikhand if 180 grams of solids is contributed by chakka, how much sugar should be added to comply with the total solid level of the product as per the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011

• A. 580 g
• B. 300 g
• C. 250 g
• D. 400 g

Hint:

To solve this quickly, remember the FSSAI total solids limit for Shrikhand:
- Minimum Total Solids = 58%.
- For 1000 g Shrikhand, TS = 580 g.
- Subtract chakka solids (180 g) from 580 g to find the required sugar: \(580 - 180 = 400\text{ g}\).

Answer 1

The Correct Option is D