Question:medium

During pectin-gel formation, the role of acid is/are: A. Add hydrogen ions B. Depresses ionization of pectin C. Reduces the charge on the pectin molecule D. Increases pectin-pectin interactions E. Increase the pH of gel

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Understanding how acids affect the charge of pectin molecules is key to grasping their role in gel formation, which can help in optimizing recipes for jams and jellies.
Updated On: May 26, 2026
  • B, C, D, E Only
  • A, C, D, E Only
  • A, B, C, D Only
  • A and D Only
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The Correct Option is C

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