Question:medium

Cooking is fast in a pressure cooker, because

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High Pressure = High Boiling Point = Faster Cooking.
Updated On: Apr 10, 2026
  • food particles are effectively smashed
  • water boils at higher temperature inside the pressure cooker
  • food is cooked at constant volume
  • loss of heat due to radiation is minimum
Show Solution

The Correct Option is B

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