To understand the complete hydrolysis of starch, let's analyze what starch is and what happens during hydrolysis.
Starch is a polysaccharide. It is composed of long chains of glucose units linked together primarily by α-1,4-glycosidic bonds and sometimes α-1,6-glycosidic bonds in the case of branching (amylopectin). The general formula for starch can be written as \((C_6H_{10}O_5)_n\).
During the process of hydrolysis, starch is broken down into its simplest form, which involves breaking the glycosidic bonds between the glucose units.
Here's the breakdown:
From this reaction, we see that the only product of complete starch hydrolysis is glucose.
Now, let's evaluate the options:
Hence, the correct answer is: glucose only.
| List-I | List-II |
|---|---|
| (I) Vitamin C | (A) Thiamine |
| (II) Vitamin B1 | (B) Riboflavin |
| (III) Vitamin B6 | (C) Ascorbic Acid |
| (IV) Vitamin B2 | (D) Pyridoxine |