The question involves the distinction between the terms "dextrorotatory" and "D-configuration" in the context of glucose. Let us explore this in detail:
By understanding these notations clearly, one can accurately determine the optical activity and configuration properties of various sugar molecules.
| List-I | List-II |
|---|---|
| (I) Vitamin C | (A) Thiamine |
| (II) Vitamin B1 | (B) Riboflavin |
| (III) Vitamin B6 | (C) Ascorbic Acid |
| (IV) Vitamin B2 | (D) Pyridoxine |