(CH₃)₃N (trimethylamine) exhibits a lower boiling point than CH₃CH₂CH₂NH₂ (propylamine) because propylamine engages in hydrogen bonding, a phenomenon absent in trimethylamine. Thus, the lower boiling point of (CH₃)₃N is attributable to its deficiency in hydrogen bonding, rather than an abundance of it in CH₃CH₂CH₂NH₂. Consequently, Assertion (A) is valid, but Reason (R) does not accurately explain the phenomenon.