Step 1: Headspace should be small, just enough to allow proper vacuum formation on cooling.
Step 2: A headspace greater than 1.6 cm is excessive, causing oxidation and underfilled cans.
Step 3: The other three statements (no preservative, drained weight 50%, no positive pressure) are correct FPO norms.
Step 4: Correct answer: Head space in can should be more than 1.6 cm (this is NOT true).