Question

As per Food Safety and Standard Regulations (FSSR), maximum permitted limit of aflatoxin M1 in liquid milk is

• A. \(0.1\ \mu\text{g/kg}\)
• B. \(0.5\ \mu\text{g/kg}\)
• C. \(0.01\ \mu\text{g/kg}\)
• D. \(0.05\ \mu\text{g/kg}\)

Hint:

Be careful to check which regulatory standard a question is asking for:
- FSSAI (FSSR) USFDA Limit = \(0.5\ \mu\text{g/kg}\) (0.5 ppb).
- European Union (EU) Limit = \(0.05\ \mu\text{g/kg}\) (0.05 ppb).

Answer 1

The Correct Option is B