Question

Artificial sweetener which is stable under cold conditions only is:

• A. Sucralose
• B. Aspartame
• C. Alitame
• D. Saccharine

Answer 1

The Correct Option is B

The question asks for an artificial sweetener that is stable only under cold conditions. Let's analyze the given options:

1. Sucralose: This is a chlorinated derivative of sucrose and is known for its stability across a range of temperatures and pH levels. Sucralose is commonly used in both baking and cooking because of its stability under heat. Therefore, Sucralose is stable even at high temperatures, not just under cold conditions.
2. Aspartame: Aspartame is a low-calorie sweetener used in various food and beverage products. However, it is not stable at high temperatures and tends to break down when exposed to heat, making it suitable primarily for cold products. Therefore, Aspartame is the correct answer as it is stable under cold conditions only.
3. Alitame: This artificial sweetener is known for its intense sweetness and is stable under a broad range of conditions including heat. Thus, Alitame is not limited to cold conditions.
4. Saccharine: This is one of the oldest artificial sweeteners and is stable under varying conditions, including heat. It is often used in foods that are subjected to cooking or baking.

Based on the above analysis, Aspartame is the artificial sweetener that is stable under cold conditions only.