Question

Arrange the following spices in increasing order of their production based on Area and Production estimates of Horticulture Crops 2021-22 (Final) -
(A). Turmeric
(B). Tamarind
(C). Garlic
(D). Coriander
Choose the correct answer from the options given below:

• A. (B), (D), (A), (C).
• B. (D), (B), (A), (C).
• C. (B), (D), (C), (A).
• D. (D), (B), (C), (A).

Hint:

For questions based on production data, it's helpful to have a general idea of the scale of cultivation. Major bulb and rhizome spices like Garlic and Turmeric generally have much higher production volumes than seed spices like Coriander or tree spices like Tamarind.

Answer 1

The Correct Option is A

Step 1: Objective:
The task is to arrange the specified spices in ascending order based on their production volume in India during 2021-22, using the final horticulture estimates.

Step 2: Method:
The approach involves retrieving or referencing the production data for each spice from the relevant government report and then sorting them from the smallest to the largest production quantity.

Step 3: Breakdown:
According to the final estimates for horticulture crops in 2021-22, as published by the Ministry of Agriculture & Farmers Welfare, the approximate production figures are:
\[\begin{array}{rl} \bullet & \text{(B) Tamarind: Lowest production, approximately 2.01 lakh tonnes. } \\ \bullet & \text{(D) Coriander: Production estimated at around 8.04 lakh tonnes. } \\ \bullet & \text{(A) Turmeric: Production estimated at around 13.31 lakh tonnes. } \\ \bullet & \text{(C) Garlic: Highest production, approximately 32.09 lakh tonnes. } \\ \end{array}\] Arranging in ascending order:
Tamarind (B) \(\rightarrow\) Coriander (D) \(\rightarrow\) Turmeric (A) \(\rightarrow\) Garlic (C).

Step 4: Solution:
The correct sequence in ascending order of production is (B), (D), (A), (C).