Arrange the following compounds in increasing order of their acidic strengths :
\[
CH_3CH(Br)CH_2COOH,\qquad CH_3CH(CH_3)COOH,\qquad CH_3CH_2CH(Br)COOH
\]
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For carboxylic acids:
\[
-I \text{ effect } \Rightarrow \text{ Acidity increases}
\]
\[
+I \text{ effect } \Rightarrow \text{ Acidity decreases}
\]
Also remember:
\[
\alpha\text{-substituent}
\gt
\beta\text{-substituent}
\gt
\gamma\text{-substituent}
\]
in influencing acidity because the inductive effect decreases with distance.
Step 1: Key principle. Acidity of carboxylic acids depends on stability of $RCOO^-$. Electron-withdrawing groups ($-I$ effect) stabilise the carboxylate and increase acidity; electron-donating groups ($+I$ effect) destabilise it and decrease acidity. Step 2: Rank the methyl compound as least acidic. $CH_3CH(CH_3)COOH$ has a methyl group ($+I$ effect) on the alpha carbon, donating electron density toward $-COOH$ and destabilising the carboxylate. It is the least acidic. Step 3: Compare the two bromo-acids by distance of Br from COOH. Bromine ($-I$ effect) increases acidity; the effect is stronger when Br is closer to $-COOH$. In $CH_3CH_2CH(Br)COOH$ the Br is on the alpha carbon (strongest $-I$); in $CH_3CH(Br)CH_2COOH$ it is on the beta carbon (weaker $-I$). \[ \boxed{CH_3CH(CH_3)COOH < CH_3CH(Br)CH_2COOH < CH_3CH_2CH(Br)COOH} \]