Question:medium
An invert sugar is
An invert sugar is
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"Inversion of sugar" describes the process where a dextrorotatory reactant (sucrose) turns into a levorotatory product mixture upon hydrolysis.
Updated On: May 1, 2026
- Isorotatory
- Levorotatory
- Dextrorotatory
- Optically inactive
- Mutarotatory
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The Correct Option is B
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