Step 1: Concept Overview:
Agar, a common solidifying agent in microbiological media, requires identifying the false statement regarding its properties.
Step 2: Detailed Analysis:
Evaluating each statement:
(A) Agar is obtained from seaweed: Correct. Agar is a polysaccharide extracted from red algae cell walls, mainly Gelidium and Gracilaria.
(B) It has virtually no nutritive value: Correct. Agar is advantageous because most microorganisms cannot metabolize it, making it a solidifying agent, not a nutrient.
(C) It melts at 98\(^\circ\)C and usually sets on 42\(^\circ\)C...: Correct. Agar exhibits hysteresis, melting around 95-100\(^\circ\)C and solidifying around 40-45\(^\circ\)C, enabling heat-sensitive component addition before solidification.
(D) For solid media 0.2\% to 0.5\% agar concentration is employed: Incorrect. 0.2-0.5\% agar is for semi-solid media, used in motility testing. Solid media (agar plates/slants) require 1.5\% to 2.0\% agar for a firm gel.
Step 3: Conclusion:
The claim that 0.2\% to 0.5\% agar is for solid media is false; this concentration is appropriate for semi-solid media.