Question:medium

Adverse end effects of oxygen in food and beverages.
A. Oxidative rancidity of fat rich dairy products
B. Fostering growth of aerobic spoilage microorganisms
C. Retaining original colour of processed fruit and vegetable pigments
D. Flavour deterioration of beer, coffee and tea etc
E. Retardation of fresh food and vegetable respiration
Choose the correct answer.

Show Hint

Oxygen = oxidation + microbial growth → food spoilage.
Updated On: May 20, 2026
  • A, B, D only
  • A, B, E only
  • B, E only
  • A, B, C only
Show Solution

The Correct Option is A

Solution and Explanation

Was this answer helpful?
0


Questions Asked in CUET (PG) exam