Question

According to FSSAI regulations, in the sampling plan for microbiological analysis of fermented milk products, "n" denotes what

• A. The number of sample units from a lot that must be examined to satisfy a given sampling plan
• B. The maximum number or level of relevant bacteria per gram; values above this level are either marginally acceptable or unacceptable
• C. The maximum allowable number of sample units that may exceed the microbiological criterion
• D. A quantity that is used to separate marginally acceptable quality from unacceptable quality foods

Hint:

To remember sampling plan variables:
- \(n\) = Number of samples tested.
- \(c\) = Criteria limit for marginal quality.
- \(m\) = Minimum threshold (target limit).
- \(M\) = Maximum ceiling limit.

Answer 1

The Correct Option is A