Step 1: Think about why chlorine is kept in drinking water. A small amount of chlorine is deliberately left in treated water so it keeps protecting against germs all the way to the consumer's tap. Step 2: Recall the standard range. Drinking water standards recommend maintaining this residual chlorine between about 0.2 and 0.5 mg/L at the point of use. Step 3: Check this against the options. Values like 0.05 mg/L are too low to be effective and 1.5 or 5 mg/L are far too high and would affect taste and safety, so the correct range is 0.2 to 0.5 mg/L. \[ \boxed{0.2 - 0.5\ \text{mg/L}} \]
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