Steam distillation of immiscible liquids results in boiling at a temperature below the individual boiling points of the components. This phenomenon arises because the mixture's total vapor pressure, the sum of individual vapor pressures, equals atmospheric pressure at this lower temperature. Organic compounds that are steam volatile and immiscible with water will co-distill with water near 100$^\circ$C. The boiling point is marginally below 100$^\circ$C owing to the organic compound's vapor pressure contributing to the total vapor pressure.