(a)(ii) Clarify how the Green Revolution enabled the government to procure sufficient food grains to build stocks to be used during times of food shortages.
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Highlight the role of surplus production and MSP policies in building food reserves during the Green Revolution.
The adoption of high-yield variety (HYV) seeds and improved irrigation techniques substantially boosted wheat and rice yields. This increased output enabled government procurement of food grains at the Minimum Support Price (MSP), facilitating the establishment of reserves. These reserves proved crucial for fulfilling Public Distribution System (PDS) needs and mitigating food scarcity during emergencies.