Question

A food manufacturing company is establishing a Food Safety Management System. Describe two systems the company can use to ensure food safety and quality.

Hint:

HACCP and ISO 22000 are key systems that help food companies maintain high food safety and quality standards.

Answer 1

To guarantee food safety and quality, the company can implement the following systems:
HACCP (Hazard Analysis and Critical Control Points): This is a proactive method that identifies potential hazards in food production and sets critical control points to manage and remove them, thus ensuring food safety.
ISO 22000: This international standard combines HACCP principles with prerequisite programs, offering a complete system for managing food safety risks and upholding consistent food quality.