Step 1: Understanding the Question:
The clinical features (bleeding gums, petechiae, perifollicular hemorrhages) are the hallmark signs of Scurvy, which is caused by Vitamin C (ascorbic acid) deficiency.
We need to identify the enzyme that is functionally impaired due to the lack of Vitamin C.
Step 2: Detailed Explanation:
Vitamin C Function: Vitamin C acts as a mandatory reducing agent (cofactor) to maintain the iron atom of certain hydroxylase enzymes in its active ferrous (Fe2+) state.
Critical Enzymes: The two primary enzymes affected are Prolyl hydroxylase and Lysyl hydroxylase.
Role in Collagen Synthesis: These enzymes are responsible for hydroxylating proline and lysine residues on the pre-pro-collagen chains within the endoplasmic reticulum.
- Hydroxyproline is essential for the formation of stable hydrogen bonds that hold the collagen triple helix together.
Pathophysiology of Scurvy: Without Vitamin C, Prolyl hydroxylase becomes inactive. The resulting collagen is structurally weak and unstable, leading to blood vessel fragility (hemorrhages) and poor bone matrix formation (fractures).
Evaluating other options:
Lysyl oxidase (A): Required for collagen cross-linking; requires Copper, not Vitamin C.
Tyrosinase (C): Involved in melanin production; deficiency causes albinism.
Alkaline phosphatase (D): Involved in mineralization, not the initial collagen structure.
Step 3: Final Answer:
The symptoms of scurvy result directly from the failure of Prolyl hydroxylase to stabilize the collagen triple helix in the absence of Vitamin C.