\(1.8\,\text{g}\) of glucose \((\text{molar mass }=180\,\text{g mol}^{-1})\) is dissolved in \(0.1\,\text{kg}\) of water. The freezing point of the solution in \(^\circ\text{C}\) is \((K_f \text{ of water}=1.86\,\text{K kg mol}^{-1})\):
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For non-electrolyte solutions,
\[
\Delta T_f=K_fm
\]
The actual freezing point of solution is lower than that of pure solvent:
\[
T_f = 0^\circ\text{C}-\Delta T_f
\]
for aqueous solutions.