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List of top Chemistry Questions on Food Chemistry asked in MET

The electric potential at any point (x, y, z) in metres is given by $V = 3x^{2}$. The electric field at a point (2, 0, 1) is
  • MET - 2009
  • MET
  • Chemistry
  • Food Chemistry
The rate equation for a reaction $A \rightarrow B$ is $r = k[A]^{0}$. If the initial concentration of the reactant is $a$ mol dm$^{-3}$, the half-life period of the reaction is
  • MET - 2009
  • MET
  • Chemistry
  • Food Chemistry
Which of the following is not a thermodynamic coordinate?
  • MET - 2009
  • MET
  • Chemistry
  • Food Chemistry
Ferromagnetic materials used in a transformer must have
  • MET - 2009
  • MET
  • Chemistry
  • Food Chemistry
Lemon gives sour taste because of:
  • MET - 2008
  • MET
  • Chemistry
  • Food Chemistry
Lemon gives sour taste because of:
  • MET - 2008
  • MET
  • Chemistry
  • Food Chemistry
Which one of the following statements is incorrect for sucrose?
  • MET - 2008
  • MET
  • Chemistry
  • Food Chemistry
A distinctive functional group of fats is:
  • MET - 2008
  • MET
  • Chemistry
  • Food Chemistry
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