Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Dahl produced by wet milling method will take more time to cook as compared to dry milling method.
Reason (R): Steeping time of pulses affects cooking quality, more steeping time leads to dhal taking more time to cook.
In light of the above statements, choose the correct answer from the options given below.