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List of top Microbiology Questions on Fermentation asked in CUET (PG)

Match List-I with List-II: 

List-I (Equipment)List-II (Function)
(A)Sparger(II)Supply of Air
(B)Impeller(IV)Mixing of Culture
(C)Fermenter(I)Vessel for Microbial Growth
(D)Autoclave(III)Sterilization
  • CUET (PG) - 2026
  • CUET (PG)
  • Microbiology
  • Fermentation

Match List-I with List-II: 

List-I (Microbial Groups)List-II (Structural Organisation)
(A)Bacteria(III)Cellular, Prokaryotic
(B)Prions(I)Only Proteins
(C)Fungi(IV)Cellular, Eukaryotic
(D)Viroids(II)Nucleic Acid
  • CUET (PG) - 2026
  • CUET (PG)
  • Microbiology
  • Fermentation
Which of the following are true ? A. All the monosaccharides except dihydroxyacetone contain one or more asymmetric carbon atoms.
B. Sucrose is a disaccharide consisting of D-glucose and D-fructose.
C. Sugars capable of reducing cupric ions are called reducing sugars.
D. Starch is the main storage polysaccharide of animal cells.
E. The rigid bacterial cell wall is made up of cellulose.
Choose the correct answer from the options given below :
  • CUET (PG) - 2026
  • CUET (PG)
  • Microbiology
  • Fermentation
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