List of top Food Science and Technology Questions on Food Preservation asked in CUET (PG)

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Hypobaric storage represents storage at __________
(A). Low pressure
(B). High pressure
(C). Low pressure and high humidity
(D). Low pressure and low humidity
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A type of freezing where resistance to heat transfer is minimized due to intimate contact between food or package and refrigerant
The soft and fragile food products, having delicate flavors and colors, are best dried by which of the following method:
The correct order of unit operations carried out in the Canning of vegetables is:

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