List of top Diary Technology Questions on Packaging and Sensory of Milk and Milk Products asked in CUET (PG)

The effective pH range for benzoic acid used as a chemical preservative in milk and milk products is:

Modified Atmosphere Packaging increases shelf life by:

In Modified Atmosphere Packaging ....... gases are used:

Which of the following is NOT an advantage of plastics in the dairy industry?

Which of the following tests are used to check the quality of packaging material?
(A) Bursting strength
(B) Clot on boiling test
(C) Puncture strength
(D) Water vapor transmission rate
(E) Acidity test

Which of the following is NOT required for a packaging material?
(A) Packaging material should not react with products
(B) It should be non-toxic and non-tainting
(C) Should be appealing to product presentation
(D) Should have printing characteristics
(E) It should be difficult to open, distribute, reseal, and store

The purpose of packaging is:
(A) To protect a product from contamination of microorganisms
(B) To protect a product from damage during transportation
(C) To keep the product together
(D) To protect a product from environmental changes

Four-ply laminated pouch and vacuum packaging enhances the shelf life of khoa up to .......... at refrigeration temperature:

Arrange the following steps in the way they are involved in aseptic packaging:
(A) Filling and sealing system
(B) Sterilization of the packaging and the filling environment
(C) Material for aseptic packaging